Beef Breakfast Sausage Recipe That’ll Make You Ditch Store-Bought Options

If you’re looking for a hearty, protein-packed way to start your morning without all the additives found in store-bought products, this Beef Breakfast Sausage recipe is a must-try. Made from simple ingredients and seasoned to perfection, it offers the full flavor of traditional breakfast sausage—minus the pork. Whether you’re firing up your Blackstone griddle or using a stovetop skillet, these juicy patties cook up quickly and keep well for meal prep.

Unlike processed alternatives, making sausage from scratch lets you control everything from the spice level to the fat content. Want it spicy? Toss in extra red pepper flakes. Need a mild version for the kids? Dial it back. From busy weekday breakfasts to slow weekend brunches, homemade beef sausage fits the bill.

What Is Beef Breakfast Sausage?

What Makes Beef Sausage Different From Pork?

Beef breakfast sausage is a seasoned ground beef mixture that mimics the flavor profile of classic pork sausage. What sets it apart—besides the obvious difference in meat—is the beef’s naturally richer and slightly bolder taste. When paired with the right spice blend, it delivers that nostalgic sausage flavor while catering to those who avoid pork for dietary, religious, or personal reasons.

Ground beef also gives you the flexibility to adjust fat content. While pork sausage is typically high in saturated fats, beef sausage made with 80/20 or even 90/10 ground beef can offer a leaner yet still flavorful alternative.

Is Beef Sausage a Real Thing or Just a Trend?

Absolutely—beef sausage is a real and growing favorite, especially in regions and communities where pork is off the table. The meat industry has expanded its options to include beef sausages in various forms—breakfast links, patties, and even Italian-style beef sausages for grilling.

Many brands have taken note of the rising demand. You’ll find beef sausage varieties on grocery shelves, restaurant menus, and meal delivery kits. So yes, it’s more than a trend—it’s a movement toward inclusive and customizable protein options.

Why Make Your Own Homemade Beef Breakfast Sausage?

Benefits of Homemade Over Store-Bought

When it comes to flavor, texture, and freshness, homemade beef breakfast sausage delivers every time. Unlike store-bought sausage patties or frozen links, homemade versions are free from preservatives, hidden fillers, and excess sodium. You get real ingredients, real flavor—and full control over what goes into your food.

Another perk? Cost efficiency. Buying high-quality beef in bulk and mixing it with your own breakfast sausage seasoning saves money long-term. Store-bought gourmet sausage—especially those labeled as organic or grass-fed—can be expensive. But making your own beef breakfast sausage cuts that cost while delivering better taste and nutrition.

Here’s a handy comparison table:

Clean Ingredients and Full Control Over Flavor

With homemade beef breakfast sausage, you’re the chef. That means no guesswork about what’s inside. You choose everything: from the fat content in your ground beef to the exact blend of herbs and spices. Whether you’re working with grass-fed beef or standard 80/20 ground chuck, you’re in charge.

Here’s what typically goes in:

• Grass-fed or organic ground beef
• Garlic powder, onion powder, paprika, sage, and thyme
• Sea salt or kosher salt, adjusted to taste
• Healthy oils like avocado oil or extra virgin olive oil
• Optional additions: brown sugar, black pepper, or even fresh minced sage

Want a kick? Add more red pepper flakes. Prefer mild? Dial it back. The beauty of homemade sausage is that each batch can be tweaked based on your taste or who you’re serving it to.

Best of all, this recipe is naturally gluten-free, low in carbs, high in protein, and incredibly satisfying—perfect for keto breakfasts or clean-eating plans.

So if you’re looking for a filling breakfast option that avoids mystery ingredients and delivers amazing taste, it’s time to make your own beef breakfast sausage.

Ingredients You Need for Perfect Beef Breakfast Sausage

Choosing the Right Ground Beef (80/20 vs. 90/10)

The foundation of any flavorful beef breakfast sausage lies in the meat. While you can use lean ground beef (90/10), most seasoned cooks will recommend 80/20 ground beef—that’s 80% lean meat to 20% fat. Why? Because fat equals flavor. It also helps the patties stay juicy and tender during cooking, whether you’re using a skillet or a Blackstone griddle.

If you’re aiming for a leaner option, you can go for 85/15, but you may need to supplement the flavor with a bit of oil or butter while cooking.

Must-Have Spices and Flavor Boosters

Here’s where the magic happens. A well-seasoned sausage tastes rich, savory, and full of layers. This beef breakfast sausage recipe uses pantry-friendly herbs and spices that come together to form that classic flavor—no mystery packets required.

Core Spices:

• Garlic powder – Adds warmth and depth.
• Onion powder – Enhances the meat’s savory notes.
• Smoked paprika – Provides a subtle smoky kick.
• Dried sage – Gives it that authentic sausage taste.
• Dried thyme – Adds earthy undertones.
• Sea salt – Brings all the flavors together.
• Crushed red pepper flakes – Offers optional heat.

Optional Flavor Enhancers:

• Black pepper – Swap or pair with red pepper flakes for a bolder spice.
• Brown sugar – For a subtle sweetness (perfect in breakfast sausage).
• Fresh sage – For herbaceous bursts of flavor.
• Minced onion or marjoram – Optional herbal twists.

When mixing, combine all dry seasonings first in a separate bowl to ensure they distribute evenly into the meat. This little step makes a huge difference in taste consistency.

Step-by-Step Guide to Making Beef Sausage Patties

Mixing, Forming, and Shaping the Patties

Making homemade beef breakfast sausage patties is easier than most people think—and the payoff is delicious. To get started, you’ll need a large bowl, clean hands, and a few pantry spices.

Here’s how to do it:

1. Start with high-quality ground beef.
   Use 2 pounds of 80/20 ground beef for juicy, flavorful results. This ratio strikes the perfect balance between lean meat and fat, which keeps the sausage moist as it cooks.
2. Mix the dry seasonings.
   In a small bowl, combine:
   • 1 teaspoon garlic powder
   • 2 teaspoons onion powder
   • 2 teaspoons smoked paprika
   • 1½ teaspoons dried sage
   • 1½ teaspoons dried thyme
   • 1 teaspoon sea salt
   • ½ teaspoon crushed red pepper flakes (or more if you like heat)
   Stir well to ensure even distribution.
3. Blend the spices into the meat.
   Add the spice mix to your ground beef and use your hands to gently but thoroughly combine the mixture. Avoid overmixing—it can make the patties tough.
4. Form the patties.
   Divide the beef into small portions (about 2 ounces each) and shape into flat, even discs. A biscuit cutter can help you create perfect, uniform shapes. Tight shaping helps them hold together during cooking.
5. Let them rest (optional but recommended).
   For even better flavor, let the patties rest in the fridge for 20–30 minutes before cooking. This allows the seasoning to meld into the meat.

How to Cook Beef Breakfast Sausage on the Stove or Blackstone

You’ve shaped your beef breakfast sausage—now let’s cook it. You can use a skillet, cast-iron pan, or a Blackstone griddle. Either way, the method is simple and effective.

Stovetop Skillet Method:

1. Heat 1 tablespoon of oil (avocado or olive oil works great) in a skillet over medium-high heat.
2. Once the oil is shimmering, add the patties.
3. Cook for 4–5 minutes on each side or until they reach an internal temperature of 160°F.
4. Let them rest for 2–3 minutes before serving.

Blackstone Griddle Method:

1. Preheat your Blackstone griddle to medium heat.
2. Add a thin layer of oil to the surface.
3. Place the patties on the griddle and cook for 4–5 minutes per side.
4. Flip only once to retain the juices and form that flavorful crust.

These methods lock in flavor while giving the patties a slightly crisp, golden-brown exterior—just like your favorite breakfast diner sausage.

The Secret to Seasoning Beef to Taste Like Breakfast Sausage

Flavor Profiles from Traditional Breakfast Sausage

What really sets breakfast sausage apart from other types of ground meat? It’s all in the seasoning. While pork sausage has traditionally dominated the market, beef breakfast sausage can absolutely hit those same savory notes—with a bit of spice wizardry.

Classic sausage flavor is built on a trio of taste components:

• Savory & Aromatic: garlic powder, onion powder, dried sage, and thyme
• Smoky & Warm: smoked paprika or regular paprika for that familiar depth
• A Hint of Heat: crushed red pepper flakes or black pepper (optional)
• Balanced Saltiness: sea salt or kosher salt pulls it all together

The trick is to layer your seasoning so the beef mimics the comforting, herby taste of traditional breakfast sausage—without losing the bold essence of the meat itself.

Want a store-like taste? Add a small amount of brown sugar to balance the salt and spice with a mild sweetness. You can also try maple syrup or a touch of molasses if you’re feeling adventurous.

Substitutions and Custom Spice Mix Ideas

One of the best parts of making your own beef breakfast sausage is the ability to adjust flavors. Maybe you like it bold and spicy—or mild and sweet. Either way, you’re in control.

Here are a few creative seasoning swaps and additions:

• Fresh minced sage (1½ tablespoons) instead of dried sage
• Oregano or marjoram for an Italian twist
• Minced onion instead of powder for added texture
• Ground fennel seed for a more authentic sausage taste
• Cayenne pepper if you want a real kick
• Brown sugar or maple syrup for sweetness
• Liquid smoke for an outdoor-grilled flavor, even when cooking indoors

Prefer a shortcut? Use a no-salt seasoning blend as your base and customize it from there.

🧂 Pro Tip: Mix a small amount of the sausage mixture and fry it in a pan before forming all your patties. Taste it and adjust seasoning as needed.

Storage, Freezing & Meal Prep Tips

How to Store Sausage Patties Safely

One of the best things about homemade beef breakfast sausage—aside from the unbeatable taste—is how well it stores. Whether you’re prepping for the week or saving extras for later, these patties hold up beautifully when stored the right way.

Here’s how to store cooked or uncooked patties:

• In the fridge (short term):
  • Store raw or cooked patties in an airtight container.
  • Keep them on the bottom shelf of your refrigerator at 40°F or below.
  • Cooked patties last up to 3 days, while raw ones should be used within 2 days.
• Avoid stacking raw patties directly on each other. Separate layers with parchment paper to prevent sticking and promote even chilling.

How to Freeze and Reheat for Later Use

For long-term storage, freezing your beef sausage patties is a game-changer. It saves you time on busy mornings and reduces food waste. Whether you’re freezing raw or cooked patties, the process is simple and effective.

Freezing Instructions:

• Step 1: Lay patties flat on a parchment-lined baking sheet. Make sure they don’t touch.
• Step 2: Freeze for 1–2 hours until solid.
• Step 3: Transfer the frozen patties into a freezer-safe bag or airtight container.
• Step 4: Label the bag with the date. They’ll stay fresh for up to 3 months.

Reheating Instructions:

• From frozen (cooked):
  • Microwave for 60–90 seconds on medium heat.
  • Or reheat in a skillet over medium heat for 3–4 minutes per side.
• From frozen (raw):
  • Thaw in the fridge overnight, then cook as usual.
  • Or cook directly from frozen—just add a couple of minutes to each side and ensure internal temp reaches 160°F.

Bonus Tip: Portion out your patties by twos or fours before freezing. That way, you only thaw what you need and avoid wasting food.

Creative Ways to Serve Beef Breakfast Sausage

With Eggs, Pancakes, and More

Your beef breakfast sausage doesn’t have to be a solo act. While they’re absolutely satisfying on their own, pairing them with the right sides can elevate your breakfast from simple to unforgettable.

Here are some classic and creative serving ideas:

• Eggs any style:
  Scrambled, fried, poached, or sunny-side-up—eggs are a natural match for sausage patties. Add a slice of toast or avocado for a complete meal.
• Pancakes or waffles:
  A little sweet, a little savory. The richness of beef sausage contrasts beautifully with maple syrup-drenched pancakes or waffles.
• Breakfast tacos or burritos:
  Slice or crumble your beef sausage patties and roll them into tortillas with scrambled eggs, cheese, and hot sauce.
• Sausage & gravy over biscuits:
  Use your beef sausage to make a hearty southern-style gravy for a classic biscuits-and-gravy breakfast—pork-free!
• Sausage and sweet potatoes:
  A protein-rich, nutrient-dense option. Roast diced sweet potatoes with olive oil and herbs, then serve with a few sausage patties on top.

In Breakfast Sandwiches, Bowls, and Burritos

Don’t stop at the skillet. These beef breakfast sausage patties are extremely versatile and ideal for batch prep. Use them in meals you can grab and go.

Breakfast Sandwiches:

• English muffin + sausage patty + egg + cheese
• Croissant + sausage + tomato + spinach
• Bagel + cream cheese + sausage + arugula

Protein Bowls:

• Base: quinoa, rice, or roasted veggies
• Add-ins: eggs, avocado, cherry tomatoes, red onion
• Protein: crumbled or whole beef sausage patty
• Sauce: hot sauce, tahini, or salsa verde

Freezer Burritos:

• Fill tortillas with scrambled eggs, beef sausage, peppers, cheese, and salsa.
• Wrap in foil and freeze for quick, heat-and-eat breakfasts.

Pro Tip: For busy mornings, pre-assemble your sausage breakfast sandwiches or burritos and freeze them individually. Reheat in the microwave or toaster oven in minutes.

Whether you’re looking for a high-protein keto breakfast or a comforting weekend brunch, beef breakfast sausage delivers flexibility, flavor, and satisfying nutrition.

Beef Sausage Brand Talk – What’s in the Store?

Is Jimmy Dean Sausage Made With Beef?

If you’ve been wondering whether your favorite Jimmy Dean sausage includes beef, the answer is yes—but only in some varieties. Jimmy Dean is primarily known for pork-based breakfast sausage, but they do offer select beef sausage options, including fully-cooked patties and crumbles designed for those avoiding pork.

However, a closer look at the ingredient list often reveals preservatives, corn syrup, and added flavor enhancers, which is why many people turn to homemade versions for a cleaner alternative. So, if you’re craving beef breakfast sausage without the additives, making your own at home is still the gold standard.

Does Johnsonville or Wendy’s Use Beef Sausage?

Johnsonville, one of the most recognizable names in sausage, is widely associated with pork. That said, they do not offer a widely available pure beef breakfast sausage in most markets. Their breakfast lineup largely centers on pork and turkey-based products.

Wendy’s, on the other hand, primarily uses pork sausage in their breakfast sandwiches. According to their nutritional guides and customer service reps, Wendy’s sausage patties are not made from beef. If you’re looking for a fast-food option featuring beef sausage, your choices are limited—and often regional or seasonal.

That’s why homemade beef breakfast sausage isn’t just about flavor—it’s about availability and customization. You can make a big batch, freeze the extras, and be ready for an entire week of hearty breakfasts without hunting through store aisles or fast food menus.

Should You Trust Store-Bought Beef Sausage at All?

It depends. Some natural or organic brands offer higher-quality beef sausage, but you’ll need to read the labels closely. Look for:

• Grass-fed beef
• No nitrates or nitrites
• No artificial flavors or fillers
• Lower sodium levels

Even then, these versions can be pricey—and not always easy to find. Making your own sausage at home gives you complete control over ingredients, taste, and budget.

Conclusion

Whether you’re avoiding pork, watching your sodium, or just love a good DIY breakfast, making your own beef breakfast sausage is a deliciously smart move. With simple pantry ingredients, easy prep, and plenty of customization options, it’s the kind of recipe that belongs in every home cook’s rotation.

No preservatives. No fillers. Just real food, full flavor, and unbeatable satisfaction.

FAQs About Beef Breakfast Sausage