Boursin Cheese Recipe – The Best Homemade Version You’ll Ever Try (2025)

Looking for the perfect Boursin cheese recipe to impress your guests or just level up snack time? This deliciously creamy, herb-filled spread is more than just a fancy cheese—it’s a staple in gourmet and everyday kitchens alike. Whether you want to recreate the original or explore tasty variations, learning how to make your own Boursin cheese recipe at home opens up a world of culinary creativity.

We’ll guide you through making it from scratch, the best dishes to pair it with, how long it lasts, and even what to do if you run out. If you love garlic and herb cheese or want to go beyond the usual cream cheese, this guide is for you.

Discover great ideas like our Ultimate Wagyu Ground Beef Recipe Guide to build a complete gourmet meal around your cheese course.

What is Boursin Cheese and Why is it Loved?

The Origins of Boursin Cheese

Before diving into your first Boursin cheese recipe, it helps to understand where it came from. Boursin was first made in Normandy, France, in 1957 by François Boursin. Using a base of Gournay cheese, he added garlic and fine herbs to create a luxurious spread that was both accessible and indulgent.

This new cheese quickly gained popularity because it wasn’t just tasty—it was versatile. The original herb and garlic Boursin became a favorite for spreads, dips, and even sauces. Its appeal crossed borders, and today, it’s a popular choice in kitchens worldwide.

What Makes Boursin Cheese Unique in Flavor and Texture?

What gives a Boursin cheese recipe its edge is the unique mix of flavors and the soft, spreadable texture. It’s richer than cream cheese, more flavorful than butter, and easier to use than brie. The texture is light and fluffy, while the flavor bursts with herbs, garlic, and creamy dairy.

You’ll find many Boursin-style cheeses on the market, but making your own at home ensures the flavor profile is exactly how you want it. Plus, when you customize your own Boursin cheese recipe, you can tweak the herb mix, use dairy-free ingredients, or experiment with spices like dill, basil, or even lemon zest.

Classic Homemade Boursin Cheese Recipe

Essential Ingredients and Tools for DIY Boursin

Making your own Boursin cheese recipe at home is easier than you’d think—and way more affordable than buying it at the store. Plus, you get to control the ingredients, so it’s perfect if you’re looking for a healthier or dairy-free version.

Here’s a quick breakdown of what you’ll need for the classic garlic and herb version:

Tools you’ll need:

• A medium mixing bowl
• A spatula or electric mixer
• Airtight container for storage

You can always scale up the recipe if you’re entertaining a crowd. And if you’re going dairy-free, swap the cream cheese for cashew-based alternatives and use olive oil instead of butter.

Step-by-Step Instructions to Make Boursin Cheese at Home

1. Soften Your Base
Start by letting the cream cheese come to room temperature. This ensures smooth mixing and a fluffier final product.

2. Mix in the Herbs and Garlic
In a mixing bowl, combine the cream cheese, minced garlic, and all your dried herbs. You can use a hand mixer on low or a spatula for this. The herbs should be well distributed, but don’t overmix or it will lose its creamy texture.

3. Taste and Adjust
Now’s the time to add salt and pepper. If you want a spicier kick, try a pinch of red pepper flakes or lemon zest for brightness.

4. Let it Chill
Scoop your mixture into an airtight container and refrigerate for at least 2 hours. This allows the flavors to blend and deepen, transforming your cheese into a true Boursin cheese recipe experience.

5. Serve It Up
Spread it on crackers, melt into mashed potatoes, or use it in stuffed chicken. The options are endless. Need ideas? Don’t miss our Best Smoked Fish Brine Recipe—it pairs beautifully with Boursin on crostini.

Popular Variations of Boursin Cheese Recipe

Herb and Garlic Boursin Copycat Recipe

The classic Boursin cheese recipe is known for its bold herb and garlic flavors, but it’s also incredibly adaptable. Want to keep it traditional while adding a twist? Try this popular herb-focused variation, which layers multiple herbs for a complex yet balanced flavor.

Herb Blend Ideas for a Boursin Copycat:

• Fresh Basil + Chives + Dill
• Rosemary + Parsley + Garlic
• Tarragon + Chervil + Thyme (for a French garden feel)
• Scallion + Garlic Powder + Italian Seasoning

To make this variation, just swap or add herbs to your base mixture. For example, replacing parsley with basil will shift the taste to something brighter and more summery. Adding lemon zest or a drop of white truffle oil will elevate the spread to gourmet levels.

Serving Tip: This version pairs well with seeded crackers, crisp veggies, or warm sourdough slices. It also makes a stunning filling for savory pastries or tarts.

Dairy-Free and Vegan Boursin Cheese Alternatives

If you’re lactose-intolerant or following a plant-based lifestyle, you can still enjoy a delicious homemade Boursin cheese recipe. The secret lies in using cashew or tofu as the creamy base.

Cashew-Based Vegan Boursin:

Steps:

1. Soak cashews in warm water for 2 hours.
2. Blend all ingredients until smooth.
3. Chill for 1 hour before serving.

This plant-based version mimics the rich texture and tang of the original without any dairy. It’s an excellent substitute if you still want that iconic Boursin cheese recipe feel while keeping it 100% vegan.

Vegan Pairing Tip: This version is amazing in wraps, as a sandwich spread, or even dolloped onto roasted veggies or grain bowls.

Best Dishes to Make with Boursin Cheese

Appetizers and Snacks Featuring Boursin

Once you’ve nailed the perfect Boursin cheese recipe, it’s time to put it to good use. This creamy, herby spread shines in countless appetizer recipes. Whether you’re hosting a get-together or just want something indulgent for movie night, these snack ideas will steal the show.

1. Boursin-Stuffed Mushrooms
Hollow out baby bella mushrooms, fill them with your homemade Boursin, and bake at 375°F for 20 minutes. Sprinkle with breadcrumbs for extra crunch.

2. Boursin Cheese Dip
Mix your Boursin cheese with sour cream or Greek yogurt to create a thick, flavorful dip. Serve with veggie sticks, pretzels, or toasted baguette slices.

3. Puff Pastry Pinwheels
Spread Boursin over rolled-out puff pastry, add a layer of prosciutto or sautéed spinach, roll, slice, and bake. A crowd-pleaser in under 30 minutes.

4. Crostini with Boursin and Smoked Salmon
Top crispy crostini with a layer of Boursin, smoked salmon, and a sprig of dill. Finish with lemon zest for a refreshing bite.

5. Boursin Deviled Eggs
Blend Boursin into the yolk mix instead of plain mayo. The garlic and herb flavor makes your deviled eggs next-level.

Looking for inspiration? Try our Ultimate Wagyu Ground Beef Recipe alongside these crowd-pleasers for a full spread.

Boursin Cheese in Pasta, Chicken, and Sauces

Boursin cheese isn’t just for snacking—it melts beautifully into hot dishes, adding flavor without needing a ton of ingredients. If you’re crafting a versatile Boursin cheese recipe, pasta and chicken dishes are two of the best vehicles for this luscious spread.

1. Creamy Boursin Pasta
Melt Boursin into a pan with sautéed garlic and cooked pasta water to make a creamy, no-fuss sauce. Add spinach or grilled chicken to make it a full meal.

2. Boursin-Stuffed Chicken Breast
Make a pocket in boneless chicken breasts, fill it with your cheese spread, then bake or pan-sear until golden and juicy. This simple dish feels gourmet without the effort.

3. Boursin Alfredo Sauce
Swap the parmesan and cream for Boursin to create a tangy Alfredo-style sauce in minutes. Ideal for tossing with fettuccine, shrimp, or roasted broccoli.

4. Boursin in Mashed Potatoes
Fold a few spoonfuls of Boursin into warm mashed potatoes for an ultra-rich, flavorful side dish. This is a game-changer at any dinner table.

5. Boursin Egg Bake or Quiche
Add a layer of Boursin cheese to your egg mixture before baking. It blends in seamlessly and adds depth to breakfast or brunch recipes.

If you’re into flavorful mains, don’t miss our Best Venison Steak Recipes—they pair perfectly with these cheesy sides.

Stuffed Chicken with Boursin Cheese Recipe

How to Prepare Chicken Breast Stuffed with Boursin

One of the most flavorful ways to use your homemade Boursin cheese recipe is stuffing it into chicken breasts. This rich and creamy filling keeps the meat moist, adds bold garlic-herb flavor, and turns an everyday dinner into a gourmet meal with minimal effort.

Ingredients for Stuffed Chicken Boursin Cheese Recipe:

Step-by-Step Instructions:

1. Butterfly the Chicken
   Slice a pocket into each chicken breast lengthwise, careful not to cut all the way through.
2. Stuff with Boursin Cheese
   Add 2–3 tablespoons of your boursin cheese recipe into the pocket. Add spinach if desired, then secure with toothpicks.
3. Sear for Flavor
   Heat olive oil in a skillet. Sear chicken for 2–3 minutes per side until golden brown.
4. Finish in the Oven
   Transfer to a baking dish and bake at 375°F for 20–25 minutes or until the internal temp reaches 165°F.
5. Serve & Enjoy
   Let it rest for 5 minutes before serving. The cheese inside becomes molten and savory, making every bite irresistible.

Looking for a hearty pairing? Discover great ideas like our Best Venison Steak Recipes to round out your meal.

Oven vs. Air Fryer: Which Is Best for Stuffed Chicken?

You can cook your stuffed chicken using various methods depending on your time and equipment. Here’s how they compare:

If you’re short on time, the air fryer is a great choice—just don’t overfill, and lightly oil the basket to prevent sticking.

Chef’s Tip: Use a thermometer to ensure your stuffed chicken is safely cooked without drying it out.

Storage, Shelf Life, and Usage Tips for Boursin Cheese Recipe

How Long Does Homemade Boursin Cheese Last in the Fridge?

When you’ve created a fresh Boursin cheese recipe, proper storage is key to maintaining that creamy texture and bold flavor. Homemade Boursin, if stored correctly, can last in the refrigerator for up to 7–10 days.

To keep it tasting fresh:

• Store in an airtight glass container
• Always use a clean utensil to scoop (no double-dipping)
• Label with the prep date to track freshness

For longer storage, you can freeze your Boursin cheese recipe, though note that the texture may become slightly grainier once thawed. To freeze, wrap it tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before using.

Can You Heat or Cook with Boursin Cheese?

Absolutely! One of the reasons this Boursin cheese recipe is so popular is its versatility—not just as a cold spread, but as a cooking ingredient.

Here’s how to use heated Boursin:

Unlike brie or cheddar, Boursin melts easily without separating, making it ideal for sauces, casseroles, and even baked appetizers.

However, avoid high direct heat (like grilling), as it may scorch. Always combine with other creamy elements or add at the end of cooking.

Tips to Maximize Shelf Life of Your Boursin Cheese Recipe

If you’re going to enjoy your Boursin cheese recipe over a few days, here are some ways to keep it tasting fresh longer:

• Wrap in Parchment + Foil instead of plastic to avoid flavor absorption from the fridge
• Keep away from moisture — store it in the cheese drawer or middle shelf
• Avoid freezing herbs — if using fresh herbs in your cheese, the texture may break down if frozen; dry herbs freeze better

Serving tip: Remove your Boursin from the fridge 15 minutes before serving to allow the flavors to bloom and texture to soften.

Boursin Cheese Substitutes and Alternatives

What Is the Closest Cheese to Boursin?

While nothing matches the exact flavor and whipped texture of a true Boursin cheese recipe, there are a few close contenders you can use in a pinch—or even enhance at home.

If you’re out of Boursin or don’t have time to make your own boursin cheese recipe, mix softened cream cheese with garlic powder, onion powder, parsley, dill, and chives. Add a pinch of salt and cracked black pepper. Boom—you’ve got a functional stand-in.

Pro tip: Whip the cream cheese first to mimic that light, fluffy Boursin texture.

Can You Use Cream Cheese or Brie Instead?

Let’s break this down:

Cream Cheese:
Yes—you can use it as the base of a quick Boursin cheese recipe. While it’s not as flavorful on its own, it’s ideal for blending with herbs and spices. It’s also inexpensive and widely available.

Brie:
Technically, yes—but only if the rind is removed. Brie has a richer and earthier flavor and a runnier texture when warmed. It’s not ideal as a direct substitute, but it can work in baked dishes or stuffings.

DIY Boursin-Like Spread Using Cream Cheese:

• 8 oz cream cheese
• 1 tsp garlic powder
• 1 tsp parsley
• 1 tsp chives
• 1 tsp dill
• Salt & pepper to taste

Mix and chill. It won’t be exact, but it’ll scratch the itch.

When Should You Avoid Substitutes?

Skip the substitutes if you’re:

• Making stuffed chicken (texture matters)
• Creating a cheese board (flavor is front-and-center)
• Serving guests who love gourmet cheese

In those cases, nothing beats a proper Boursin cheese recipe, especially when it’s made from scratch.

Where to Buy Boursin Cheese & Cost Comparisons

Does Walmart Sell Boursin Cheese?

Yes, Walmart carries multiple flavors of Boursin cheese in their deli and specialty cheese sections. Whether you’re looking for the classic garlic and fine herbs or seasonal variations like shallot & chive or fig & balsamic, you’ll likely find it in-store or through Walmart’s online grocery.

In fact, most major U.S. grocery retailers stock Boursin, including:

• Walmart
• Target
• Kroger
• Whole Foods
• Publix
• Safeway
• Instacart (delivery option)

Prices may vary slightly, but expect to pay between $5.49–$6.99 per 5.2 oz pack depending on location and flavor.

Is It Cheaper to Make Your Own Boursin Cheese Recipe?

Making your own Boursin cheese recipe at home is not only fun—it’s often more affordable. Let’s break it down.

Cost Comparison Table (per ~5 oz serving):

Savings Per Batch: You could save about 40–50% per serving by making your own boursin cheese recipe, especially when buying ingredients in bulk.

Plus, you can customize flavors to match your meal (add lemon, smoked paprika, sun-dried tomato, etc.).

Where to Find the Best Deals on Boursin Cheese?

Want to keep your fridge stocked on a budget? Here are tips:

• Buy in Multi-Packs from Costco or Sam’s Club
• Check Online Grocery Coupons for weekly store sales
• Use Cashback Apps like Ibotta or Fetch for cheese products
• Make Your Own when herbs are in-season (or grow your own!)

Whether you’re buying or making it, having a go-to boursin cheese recipe means you’re never far from a quick appetizer or elevated dish.

Nutritional Value and Dietary Considerations of Boursin Cheese Recipe

Calories, Carbs, and Protein in Boursin Cheese

Whether you’re counting macros or just watching your intake, it helps to know the nutritional facts behind your favorite spread. A standard serving size (about 2 tablespoons or 28g) of traditional Boursin garlic and herb cheese includes:

Your homemade Boursin cheese recipe may have slightly different macros depending on the ingredients. Using light cream cheese or plant-based alternatives will adjust fat and calorie content significantly.

Is Boursin Cheese Keto, Gluten-Free, or Vegetarian Friendly?

Let’s explore how a Boursin cheese recipe fits into common dietary lifestyles:

1. Keto-Friendly?
✅ Yes. With just 1g net carbs per serving, both store-bought and homemade Boursin are excellent for low-carb and ketogenic diets. If you make it at home, ensure your ingredients (especially herbs and any add-ins) are carb-free.

2. Gluten-Free?
✅ Yes. Boursin cheese contains no gluten. It’s made from dairy, herbs, and natural flavorings. Just be cautious about cross-contamination if you’re buying pre-made options. Your homemade boursin cheese recipe is naturally gluten-free when you use verified ingredients.

3. Vegetarian?
✅ Yes, for most versions. Boursin uses pasteurized milk and cream, with no animal rennet. However, if you’re following strict vegetarian rules, always check the labels or make your own.

4. Vegan?
❌ Not by default—but yes, if homemade. Traditional Boursin is dairy-based. But with cashew or tofu bases, nutritional yeast, and olive oil, your vegan boursin cheese recipe can deliver big flavor with no animal products.

Other Dietary Notes:

• Low-FODMAP: Be cautious; garlic and onions are high-FODMAP, so a classic Boursin may not be gut-friendly for everyone. Try a garlic-infused oil to reduce impact.
• Nut-Free: Store-bought is nut-free. If making a vegan version with cashews, note allergies.

Conclusion: Why Every Home Cook Needs a Go-To Boursin Cheese Recipe

Whether you’re entertaining friends, elevating a weeknight dinner, or experimenting in the kitchen, having a reliable Boursin cheese recipe unlocks serious flavor potential. From creamy stuffed chicken to herb-packed pasta, this spreadable cheese can do it all—and making it yourself gives you full control over ingredients, taste, and budget.

Throughout this guide, we’ve covered:

• How to make the classic Boursin cheese recipe from scratch
• Tasty variations (including vegan and dairy-free options)
• The best ways to serve, store, and cook with Boursin
• How it compares to cream cheese, brie, and store-bought options
• Where to buy it (including Walmart) and how much you’ll save by going DIY

If you haven’t tried making your own yet, now’s the perfect time. Start with the base recipe, then tweak it to suit your taste—spicy, lemony, or bold with roasted garlic. The options are endless.

Looking for more easy, flavor-packed recipes? Don’t miss our Ultimate Wagyu Ground Beef Recipe for another unforgettable homemade dish.

FAQs About Boursin Cheese Recipe